Chef Galmiche will now take on Dinners and Events, as he announces the new Michelin Star Dining service – bringing his years of experience of Michelin Star Dining to you and your guests.
Chef Galmiche says – “I am finally able to offer what was I was asked so frequently as a full-time Executive Chef”
MENU SAMPLE 1
£ 165.00 pp.wine not included
Marinated Norwegian Fjord trout, whisky cream,lime and coriander leave.
Hand dive Orkney scallop, pan-fried serve with caramelised cauliflower puree and essence of
Pan-roasted scotch beef, truffle mash., sauteed girolles mushroom, red wine jus .
Farmhouse British cheese board, walnut salad , plum chutney.
Seasonnal berries tart with Rosmary patissiere,and lime.
MENU SAMPLE 2
£ 195.00 pp .not including wine
leek and potatoes veloute, roasted scottish langoustines.
pressed gamebird terrine,roasted pear with chilli,automn salad
Gigha islang halibut,baked,confits of onions, feta, lemongrass jus
Orkney Island lamb rump,roasted and serve with aubergine puree,grilled courgettes.
jus scented with thyme.
chilli infuse chocolate tart, orange and cardamome salad.
Also possibility to do a three course out of those!
- additional cost will also be charged for petrol, transport, staff etc.
- visit to your kitchen will be necessary to check materials, space, crockery , and of course to discuss menu with you.
Please call to discuss requirements on: 07930669678
or email: firstname.lastname@example.org