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COUNTRYSIDE COOKING. (
Photos by Will Marsh
)
FRENCH BRASSERIE COOKBOOK. (Photos by Yuki Sugiura)
Lamb Lavender
Lamb Shanks
Lemon Tart
Moules
Mushroom Crepes
Mushrooms
New Potato Salad
Pan Roast Salmon
Pea Soup
Plaice
Pork Belly Confit
Provençale Vegetables
Red Mulette
Seabass
Seabass
Souffle Pancake
Summer Fruit Tart
Terrine
Tiger Prawns with Chili
Tomato Salad
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REVOLUTIONARY FRENCH COOKING. (Photos by Yuki Sugiura)
