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FRENCH BRASSERIE COOKBOOK. (Photos by Yuki Sugiura)
Apple Tart
Dishes
Artichoke Lemongrass
Basic Opener
Bouillabaise
A Selection of Breads
Rustic Breads
Brocolli Quiche
Charcuterie
Cheese
Chocolate Mousse
Cod
Cod
Duck Rilette
Duck Confit
Fish
Frisee with Spinach
Fruit Parcels
Fruit Parcels
Goats Cheese Salad
Herbs
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REVOLUTIONARY FRENCH COOKING. (Photos by Yuki Sugiura)
Chapter Opener
Revolutionary French Cooking
Claufutis
Revolutionary French Cooking
Dehydrated Veg
Revolutionary French Cooking
More Dehydrated Veg
Revolutionary French Cooking
Langoustine
Revolutionary French Cooking
Marinated Salmon
Revolutionary French Cooking
Pickled Mackerel
Revolutionary French Cooking
Provencal Salad
Revolutionary French Cooking
Raspberry Tart
Revolutionary French Cooking
Smoked Duck
Revolutionary French Cooking
Sous Vide
Revolutionary French Cooking
Steamed Spring Veg
Revolutionary French Cooking
Tomato Confit
Revolutionary French Cooking
