Daniel is happy to announce that he has joined the STARHOTELS GROUP as Consultant chef for the GORE hotel in London, 190 Queens Gate. Daniel and his team will be reviewing food on offer and creating seasonal menus in a brasserie style. Menus will be updated every three months with the season, with emphasis on […]
Watch Daniel Galmiche on Saturday Kitchen live on Saturday 4th March 2017. Should be fun.
Daniel has been named Ambassador for the Norwegian Seafood Council representing Fjord sea trout. He will help develop recipes, go to Norway for product knowledge, and help to introduce this beautiful sustainable fish into retail sector. View Seafood Council News Post
We are pleased to announce that Daniel Galmiche's new and eagerly awaited book, "Revolutionary French Cooking" is now on sale. What's more, you can buy Daniel's book right here under Book [...]