November 2017 sees the announcement of opening of a new service – “Michelin Star Dining in your own home”.

Chef Galmiche will now take on Dinners and Events, as he announces the new Michelin Star Dining service – bringing his years of experience of Michelin Star Dining to you and your guests.

Chef Galmiche says – “I am finally able to offer what was I was asked so frequently as a full-time Executive Chef”

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PLEASE SEE BELOW MENUS AND PRICE DETAILS. (menus displayed serves as sample only).

MENU SAMPLE 1
£ 165.00 pp.wine not included

Marinated Norwegian Fjord trout, whisky cream,lime and coriander leave.
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Hand dive Orkney scallop, pan-fried serve with caramelised cauliflower puree and essence of
crustacee.
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Pan-roasted scotch beef, truffle mash., sauteed girolles mushroom, red wine jus .
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Farmhouse British cheese board, walnut salad , plum chutney.
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Seasonnal berries tart with Rosmary patissiere,and lime.

MENU SAMPLE 2
£ 195.00 pp .not including wine

leek and potatoes veloute, roasted scottish langoustines.
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pressed gamebird terrine,roasted pear with chilli,automn salad
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Gigha islang halibut,baked,confits of onions, feta, lemongrass jus
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Orkney Island lamb rump,roasted and serve with aubergine puree,grilled courgettes.
jus scented with thyme.
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chilli infuse chocolate tart, orange and cardamome salad.

Also possibility to do a three course out of those!

 

Please note:

– additional cost will also be charged for petrol, transport, staff etc.
– visit to your kitchen will be necessary to check materials, space, crockery , and of course to discuss menu with you.

Please call to discuss requirements on: 07930669678

or email: enquiries@danielgalmiche.co.uk

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