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£25.00

French Countryside Cooking

This is an update and rework of Revolutionary French cooking, with new chapters, new recipes, intro, and la lovely new forward by  Raymond Blanc of the famous Manoir aux quat’saisons.

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Product Description

Daniel ‘s new book, French countryside cooking, will be released on the 13th of April 2021.

This is an update and rework of Revolutionary French cooking, with new chapters, new recipes, intro, and la lovely new forward by  Raymond Blanc of the famous Manoir aux quat’saisons.